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The Transition from Foraging to Farming and the Origin of Agriculture in China (English, Tracey Lie Dan Lu)
Society & Social Sciences

The Transition from Foraging to Farming and the Origin of Agriculture in China (English, Tracey Lie Dan Lu)

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About the Book

Thesis on the question of agricultural origin in China by summarising, analysing and integrating data from various disciplines and theoretical analysis and comparative studies. The database includes archaeological data from the terminal Pleistocene to the early Holocene found in the Yellow and Yangzi river valleys, botanical data on wild millet and wild rice, data on palaeoclimates and palaeoenvironments, and comparative ethnographic data from Au…

ISBN: 9781841711003

Book Specifications

ISBN-139781841711003
ISBN-101841711004
PublisherBritish Archaeological Reports Oxford Ltd
CategorySociety & Social Sciences

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