
Vitamin E (English, Etsuo Niki)
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Product Description
About the Book
This book provides an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits. It summarizes information on the role and activity of vitamin E, the current understanding of the advantages and limitations of vitamin E, and also its application in promotion of health and prevention of diseases. Based on sound, solid scientific evidence, this is a timely addition to the liter…
ISBN: 9781788012409
Book Specifications
| ISBN-13 | 9781788012409 |
| ISBN-10 | 1788012402 |
| Publisher | Royal Society of Chemistry |
| Category | Royal Society of Chemistry |
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