CRC Press
Vitamins in Foods (English, George F. M. Ball)
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Book Details
| ISBN-13 | 9781574448047 |
| ISBN-10 | 1574448048 |
Product Description
About the Book
To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins in Foods: Analysis, Bioavailability, and Stability presents the latest information about vitamins and their analysis, bioavailability, and stability in foods. The contents of the book is divided into two parts to facilitate accessibility and understanding. Part I, Properties…
ISBN: 9781574448047
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