
Bubble and Foam Chemistry: A Definitive Resource on Foam Science and Antifoaming by Robert J. Pugh
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Product Description
Introduction
Foams and bubbles are everywhere around us β from the froth on your morning chai to industrial processes in chemical plants. Yet, understanding the science behind their formation, stability, and collapse requires deep expertise. Bubble and Foam Chemistry by Robert J. Pugh is the definitive guide that bridges academic theory and industrial practice, making it an indispensable resource for Indian researchers, students, and professionals in chemistry, chemical engineering, and materials science.
Book Overview
Published by Cambridge University Press, this hardcover volume offers a comprehensive exploration of foam science. It answers critical questions: Why do foams form? How can they be controlled or eliminated? What are the latest methods to study foam behaviour? Robert J. Pugh draws on decades of research to present a balanced view of both fundamental principles and real-world applications, from food processing to oil recovery.
Key Highlights
- Comprehensive coverage: Every aspect of bubble and foam chemistry, from molecular interactions to industrial antifoaming strategies.
- Latest research: Includes cutting-edge findings on foam stability, drainage, and coalescence.
- Practical focus: Detailed guidance on foam test methods and how to achieve different degrees of antifoaming.
- Academic and industrial relevance: Suitable for both classroom learning and on-the-job problem solving.
- Clear illustrations and data: Over 100 diagrams, tables, and graphs that simplify complex concepts.
Inside the Book
The book is structured to take the reader from foundational concepts to advanced topics. Early chapters introduce the thermodynamics and kinetics of bubble formation, while later sections dive into foam rheology, measurement techniques, and the chemistry of antifoaming agents. Each chapter includes worked examples and case studies that connect theory to practice.
Key Topics
- Surface tension and adsorption at liquid-gas interfaces
- Foam generation and stability mechanisms
- Role of surfactants, polymers, and particles in foam control
- Antifoaming and defoaming: principles and industrial formulations
- Foam rheology and drainage dynamics
- Experimental techniques: dynamic foam analysers, thin-film balances, and microfluidics
- Applications in food, cosmetics, pharmaceuticals, and mineral processing
Reader Benefits
- Gain a solid foundation in foam science without needing prior expertise.
- Learn how to troubleshoot foam problems in industrial processes.
- Access a single, authoritative source for both theory and application.
- Save time with clear explanations of complex phenomena.
- Enhance your research or coursework with the latest data and references.
Learning Outcomes
After reading this book, you will be able to: explain the molecular basis of foam formation; evaluate foam stability under different conditions; design experiments to measure foam properties; select appropriate antifoaming agents for specific applications; and apply foam science to solve real-world challenges in manufacturing and product development.
Who Should Read
- Undergraduate and postgraduate students in chemistry, chemical engineering, and materials science.
- Researchers in colloid and interface science.
- Industrial scientists and engineers working in food, cosmetics, paints, detergents, and oil and gas sectors.
- Faculty members seeking a reliable textbook for advanced courses.
About the Author
Robert J. Pugh is a globally recognised expert in surface and colloid chemistry. With over four decades of research experience, he has contributed extensively to the understanding of foam stability and antifoaming mechanisms. He has held academic positions at leading universities and collaborated with industries worldwide, bringing a unique blend of theoretical insight and practical know-how to this book.
About the Publisher
Cambridge University Press is one of the worldβs oldest and most respected academic publishers. Known for rigorous peer review and high editorial standards, CUP delivers authoritative works that advance knowledge across disciplines. This book reflects their commitment to excellence in scientific publishing.
Conclusion
Whether you are a student grappling with the basics or a professional seeking to optimise industrial processes, Bubble and Foam Chemistry is your go-to resource. It combines clarity with depth, making foam science accessible and actionable. Order your copy from Bookshops.in today and add a cornerstone text to your library.
Quick Summary
Bubble and Foam Chemistry by Robert J. Pugh is a definitive resource that bridges academic theory and industrial practice in foam science. The book provides a thorough understanding of why foaming occurs, how it can be prevented, and how to achieve desired levels of antifoaming. It covers fundamental principles such as bubble formation, stability, drainage, and collapse, along with advanced topics like foam rheology and characterization. Readers will learn practical test methods and explore real-world applications in industries like food, cosmetics, pharmaceuticals, and manufacturing. This book is ideal for students, researchers, and professionals seeking to master foam control. By purchasing from Bookshops.in, Indian readers get a premium hardcover edition with reliable delivery and customer support.
Book Highlights
Book Specifications
| ISBN-13 | 9781107090576 |
| ISBN-10 | 1107090571 |
| Publisher | β Cambridge English |
| Language | β English |
| Dimensions | β 17.78 x 2.54 x 25.4 cm |
| Weight | β 1 kg 10 g |
| Category | Engineering Textbooks βΊ Chemical Engineering |
| Genre | Non-fiction |
| Original Language | English |
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