Royal Society of Chemistry
Capillary Electrophoresis for Food Analysis (English, Richard A. Frazier | Jennifer M. Ames | H. E. Nursten)
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Product Description
About the Book
Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods.
ISBN: 9780854044924
Book Specifications
| ISBN-13 | 9780854044924 |
| ISBN-10 | 0854044922 |
| Publisher | Royal Society of Chemistry |
| Category | Royal Society of Chemistry |
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