Cereal Grain-Based Functional Foods (English, Trust Beta | Mary Ellen Camire)
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About the Book
Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components. Detailed coverage of the composition and functionality of the bulk carbohydrate components, specifically starch, beta-glucans, and arabinoxylans, and the trace phytochemical components, i.e. phenolic compounds such as phenolic acids, anthocyanins, deoxyanthocyanins, and proanthocyanidins in cereal grains and grain products i…
ISBN: 9781788011488
Book Specifications
| ISBN-13 | 9781788011488 |
| ISBN-10 | 1788011481 |
| Publisher | Royal Society of Chemistry |
| Category | Royal Society of Chemistry |
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