CRC Press
Dairy Science and Technology (English, P. Walstra | Pieter Walstra | Jan T. M. Wouters)
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Product Description
About the Book
This book discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this second edition features expanded coverage of the properties of milk, a new section on milk formation, and the inclusion of nutritional aspects. The text introduces the chemistry, physics, and microbiology of milk and then explains the manufacturing processes. After an extensive…
ISBN: 9780824727635
Book Specifications
| ISBN-13 | 9780824727635 |
| ISBN-10 | 0824727630 |
| Publisher | CRC Press |
| Category | CRC Press |
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