Royal Society of Chemistry
Food Colloids, Biopolymers and Materials (English, Eric Dickinson | Ton Van Vliet)
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Product Description
About the Book
This book is the latest addition to the highly regarded food colloid series and is of relevance to those working and researching in food science and surface and colloid science.
ISBN: 9780854048717
Book Specifications
| ISBN-13 | 9780854048717 |
| ISBN-10 | 0854048715 |
| Publisher | Royal Society of Chemistry |
| Category | Royal Society of Chemistry |
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