Royal Society of Chemistry
Food Colloids (English, Eric Dickinson | Reinhard Miller)
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Product Description
About the Book
This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.
ISBN: 9780854048502
Book Specifications
| ISBN-13 | 9780854048502 |
| ISBN-10 | 0854048502 |
| Publisher | Royal Society of Chemistry |
| Category | Royal Society of Chemistry |
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