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Gluten Proteins (English, Domenico Lafiandra | S. Masci | R. D'Ovidio)
Royal Society of Chemistry

Gluten Proteins (English, Domenico Lafiandra | S. Masci | R. D'Ovidio)

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Product Description

About the Book

This text provides an authoritative source of information for those wishing to increase their knowledge of the molecular bases of gluten functionality and nutritional role.

ISBN: 9780854046331

Book Specifications

ISBN-139780854046331
ISBN-10085404633X
PublisherRoyal Society of Chemistry
CategoryRoyal Society of Chemistry

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