
Royal Society of Chemistry
Gluten Proteins (English, Domenico Lafiandra | S. Masci | R. D'Ovidio)
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Product Description
About the Book
This text provides an authoritative source of information for those wishing to increase their knowledge of the molecular bases of gluten functionality and nutritional role.
ISBN: 9780854046331
Book Specifications
| ISBN-13 | 9780854046331 |
| ISBN-10 | 085404633X |
| Publisher | Royal Society of Chemistry |
| Category | Royal Society of Chemistry |
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