Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 15 (English, Peter A. Williams | Glyn O. Phillips)
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Product Description
About the Book
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
ISBN: 9781847551993
Book Specifications
| ISBN-13 | 9781847551993 |
| ISBN-10 | 1847551998 |
| Publisher | Royal Society of Chemistry |
| Category | Royal Society of Chemistry |
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