
Mastering Artisan Cheesemaking (English, Gianaclis Caldwell)
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Product Description
About the Book
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking . Indeed, this book fills a big hole in the…
ISBN: 9781603583329
Book Specifications
| ISBN-13 | 9781603583329 |
| ISBN-10 | 1603583327 |
| Publisher | Chelsea Green Publishing Company |
| Category | Chelsea Green Publishing Company |
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