Wild Fermentation (English, Sandor Ellix Katz)
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Product Description
About the Book
"Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists."-- The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazaké, and so much more! Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Apples…
ISBN: 9781603586283
Book Specifications
| ISBN-13 | 9781603586283 |
| ISBN-10 | 1603586288 |
| Publisher | Chelsea Green Publishing Company |
| Category | Chelsea Green Publishing Company |
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