
Nutrition (English, Joan Blake | Kathy Munoz | Stella Volpe)
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About the Book
For introductory nutrition courses. A modern and personal approach to nutrition Nutrition: From Science to You helps readers understand the science of nutrition and how to successfully apply it to their personal lives and future careers. Thoroughly updated to better meet the needs of tomorrow's nutrition and allied health professionals, the 4th Edition provides individuals with more inter-professional applications, increased coverage of emerging…
ISBN: 9780134668260
Book Specifications
| ISBN-13 | 9780134668260 |
| ISBN-10 | 013466826X |
| Publisher | Pearson |
| Category | Pearson |
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