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Recent Advances in Food and Flavor Chemistry (English, Chi-Tang Ho | Cynthia Mussinan | Fereidoon Shahidi)
Science & Mathematics

Recent Advances in Food and Flavor Chemistry (English, Chi-Tang Ho | Cynthia Mussinan | Fereidoon Shahidi)

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About the Book

The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.

ISBN: 9781847552013

Book Specifications

ISBN-139781847552013
ISBN-101847552013
PublisherRoyal Society of Chemistry
CategoryScience & Mathematics

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