Scribes of Gastronomy - Representations (English, Isaac Yue)

Product description About the Author Isaac Yue is assistant professor of Chinese in the University of Hong Kong. His research interest falls into two broad areas nineteenth-century China-West studies and imperial Chinese literature since the Song dynasty. He has published in these fields in such journals as Victorian Literature and Culture, Journal of Oriental Studies, and Études Chinoises. Siufu Tang is assistant professor in the School of Chinese, the University of Hong Kong. His research focuses mainly on early Confucianism and its relevance to the modern world. He has published papers on various aspects of the thought of the early Confucian thinker Xunzi, and also on Confucianism and liberalism. He is currently working on a project about the understanding of self and authenticity in the Xunzi.Isaac Yue is assistant professor of Chinese in the University of Hong Kong. His research interest falls into two broad areas nineteenth-century China-West studies and imperial Chinese literature since the Song dynasty. He has published in these fields in such journals as Victorian Literature and Culture, Journal of Oriental Studies, and Études Chinoises. Siufu Tang is assistant professor in the School of Chinese, the University of Hong Kong. His research focuses mainly on early Confucianism and its relevance to the modern world. He has published papers on various aspects of the thought of the early Confucian thinker Xunzi, and also on Confucianism and liberalism. He is currently working on a project about the understanding of self and authenticity in the Xunzi.