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SOFT MATTER APPROACHES TO STRUCTURED FOODS : FARADAY DISCUSSIONS VOL NO 158
Science & Mathematics

SOFT MATTER APPROACHES TO STRUCTURED FOODS : FARADAY DISCUSSIONS VOL NO 158

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About This Book

SOFT MATTER APPROACHES TO STRUCTURED FOODS : FARADAY DISCUSSIONS VOL NO 158: Faraday Discussions No 158: Volume 158

About the Author

SOFT MATTER APPROACHES TO STRUCTURED FOODS : FARADAY DISCUSSIONS VOL NO 158 is authored by Royal Society of Chemistry.

Product description About the Author Faraday Discussions documents a long-established series of Faraday Discussion meetings which provide a unique international forum for the exchange of views and newly acquired results in developing areas of physical chemistry, biophysical chemistry and chemical physics. The papers presented are published in the Faraday Discussion volume together with a record of the discussion contributions made at the meeting. Faraday Discussions therefore provide an important record of current international knowledge and views in the field concerned. The latest (2010) impact factor of Faraday Discussions is 4.5

Book Highlights

Published by ‎ INTECH
Language: ‎ English
Publication date: ‎ 31 October 2012
Edition: ‎ 1st
Category: Mechanical Engineering > Material Science & Engineering
Dimensions: ‎ 15.6 x 3.38 x 23.4 cm
Weight: ‎ 215 g
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Book Specifications

ISBN-139781849734493
ISBN-101849734496
Publisher‎ INTECH
Language‎ English
Dimensions‎ 15.6 x 3.38 x 23.4 cm
Weight‎ 215 g
CategoryMechanical Engineering › Material Science & Engineering

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