Spice Science and Technology: 89 | by Kenji Hirasa | Mitsuo Takemasa | ‎ CRC Pr I Llc | ‎ English | ‎ 1st Edition

Product description Review "This fine monograph presents a treasure trove of fascinating information about spice chemistry, use patterns, and the multiple beneficial properties of spices. " ---Journal of Food Processing and Preservation "Spice Science and Technology is chock full of interesting tidbits of information about a heretofore-neglected area of food science. . .. . . .recommended for all libraries that maintain cookery collections. . ..It presents a vivid perspective on the importance of understanding the role spices assume in increasing our overall enjoyment and quality of life. " ---E-Streams "The book is interesting and useful to food scientists, microbiologists and biochemists. It should be a useful addition to libraries as a reference material. " ---Journal of Food Science and Technology ". . .a useful book." ---Food Chemistry ". . .one of the few detailed sources of information on spices. . .. . . .useful as a reference for a broad audience. " ---World Animal Review About the Author Kenji Hirasa