
Royal Society of Chemistry
Chromatography and Capillary Electrophoresis in Food Analysis (English, Peter S. Belton | Hilmer Sorensen | Susanne Sorensen)
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Product Description
About the Book
This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
ISBN: 9780854045617
Book Specifications
| ISBN-13 | 9780854045617 |
| ISBN-10 | 0854045619 |
| Publisher | Royal Society of Chemistry |
| Category | Royal Society of Chemistry |
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