Fordham University Press
Dining With Sherlock Holmes: A Baker Street Cookbook | by Julia C. Rosenblatt | Fredric H. Sonnenschmidt | Fordham Univ Pr | English | Subsequent Edition
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Product Description
About This Book
Presents recipes for dishes served in Sir Arthur Conan Doyle's stories of the great detective, Sherlock Holmes
About the Author
Dining With Sherlock Holmes: A Baker Street Cookbook is authored by Julia C. Rosenblatt | Fredric H. Sonnenschmidt.
Product description Review ...a world-class expert on Sherlock Holmes-- "--Dallas Morning News"
Book Highlights
✓Published by Fordham Univ Pr
✓Language: English
✓Publication date: 1 April 1990
✓Edition: Subsequent
✓Category: Crafts, Hobbies & Home > Food, Drink & Entertaining
✓Rated 4.7/5 by 21 verified readers
✓Dimensions: 17.78 x 1.75 x 25.4 cm
✓Weight: 568 g
✓FREE shipping on all BookShops.in orders
✓15-day hassle-free return policy
✓Cash on Delivery (COD) available across India
✓100% genuine physical book — not an eBook or PDF
Book Specifications
| ISBN-13 | 9780823212712 |
| ISBN-10 | 0823212718 |
| Publisher | Fordham Univ Pr |
| Language | English |
| Dimensions | 17.78 x 1.75 x 25.4 cm |
| Weight | 568 g |
| Country | India |
| Category | Crafts, Hobbies & Home › Food, Drink & Entertaining |
| Customer Rating | 4.7 / 5 (21 ratings) |
| author | Julia C. Rosenblatt | Fredric H. Sonnenschmidt |
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