Search results for "Food in History by Reay Tannahill"
37 results found
Search results
Books
Good Food (English, Good Food Guides)
₹998
Books
Concord Floral (English, Jordan Tannahill)
₹1,814
Arts, Film & Photography
Sculpture in Wood (English, John Rood)
₹4,395
Literature & Fiction
The Narrative Unity of Lukeacts (English, Robert C. Tannehill)
₹3,284
Science & Mathematics
3-D Revolution by Ray Zone – 3D Cinema History
₹3,268
History
History of California (English, Captivating History)
₹1,696
University of North Carolina Press
Food Fights: How History Matters by Charles C. Ludington
₹3,083
History
Information Sources in Art, Art History and Design by Simon Ford | De Gruyter Saur | English | Paperback | Reprint 2015
₹5,282
Sciences, Technology & Medicine
Real-Time PCR in Food Science (English, David Rodriguez-Lazaro)
₹4,338
Rowman & Littlefield Publishers
Christmas Food and Feasting: A History (Meal Series (Rowman & Littlefield Studies in Food and Gastronomy))
₹4,281
Society & Social Sciences
Class Work (English, Diane Reay)
₹4,723
History
Food: A Culinary History (English, Jean-Louis Flandrin)
₹2,239
Books
Real Food for Healthy People (English, Carol D'Anca)
₹2,540
Dundurn Press
Food Junkies: The Truth About Food Addiction by Ve
₹3,384
History
Nuts: A Global History by Ken Albala | Reaktion Books | Hardcover | Illustrated Edition | Food History & Botany Book
₹1,662.4
Business & Economics
A Brief History of Economics (English, Canterbery E Ray)
₹4,238
History
History of the Food of Paris (English, Jim Chevallier)
₹4,792
Sciences, Technology & Medicine
Joseph Conrad (English, Ford Madox Ford)
₹3,112
Books
Begin by Telling (English, Meg Remy)
₹2,049
Rowman & Littlefield Publishers
The Kitchen, Food, and Cooking in Reformation Germany by Vol
₹5,570
Springer
The Archaeology of Maritime Landscapes by Ben Ford
₹5,677
Religion & Spirituality
The Kitchen, Food, and Cooking in Reformation Germany (Historic Kitchens) by Volker Bach, Rowman & Littlefield, English, Paperback, 2016
₹5,489
Programming
Using Computer Science in the Food Industry by Philip Wolny
₹3,540
Programming
Java Programming for Spatial Sciences by Jo Wood
₹3,684
Arts, Film & Photography
Music in Therapeutic Practice (English, Trisha Ready)
₹5,075
Books
Pie in the Sky (English, Remy Lai)
₹998
Books
Raw Foods For Busy People: Simple & Machine Free Recipes by Jordan Maerin | Lulu.Com Hardcover | English | Food & Drink Book
₹998
Books
The Pullman Case: The Clash of Labor and Capital in Industrial America by David Ray Papke | Univ Pr of Kansas | Hardcover | History of United States
₹1,676
Business & Economics
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance by ICMSF | Springer-Verlag | Hardcover | 2011 Edition | Food Microbiology Textbook
₹5,503
Programming
Software Engineering Education by Gary A. Ford – Springer
₹3,873
Rowman & Littlefield Publishers
Kansas City: A Food Biography by Andrea L. Broomfield
₹4,600
Society & Social Sciences
Discrimination by Default (English, Lu-In Wang)
₹4,798
Books
In Defense of Food (English, Michael Pollan)
₹998
Books
Choice in Economic Contexts (English, Donald C. Wood)
₹5,474
History
Clep(r) History of the U.S. I Book + Online (English, Editors of Rea)
₹3,243
Sciences, Technology & Medicine
Monastic Life in Anglo-Saxon England, c.600-900 (English, Sarah Foot)
₹4,506
Politics
Electronic Irradiation of Foods: An Introduction to the Technology by R. B. Miller | Springer-Verlag | Hardcover | 2005 | Food Engineering Series
₹5,837